Important: This Class Is for Bakers Aged 16 Years and Up.

Due to the advanced techniques and pace of this class, all participants must be 16 years or older. These sessions require a higher level of focus, independence, and hands-on skill development
than our standard baking classes. Age may be verified on arrival.

What you'll learn

• Learn to make American buttercream and the tips and tricks on how to pipe it
• You will be taught how to use piping bags and about the different types of bags and nozzles available
• Practice your piping techniques
• Then finalise your designs on 6 cupcakes that are already prepared for you  

What's included

• Experienced training from our Baking Instructor
  
• Take home everything you make!
• Recipe to try at home 

Important Information

• Please arrive 10 minutes prior to check-in.
• This class is strictly for 16+ years. 
• Dietary Requirements: We are unable to accommodate alternate dietary needs, but there are no nuts in the school’s recipes. If needed, we can provide a list of ingredients before the class
  
  

Additional Information
• Please wear comfortable clothing and enclosed shoes. Tie back long hair for safety.
• Bring a water bottle to stay hydrated.
• Free parking available on-site 

Accessibility
To accommodate those requiring additional support, we offer specialised classes designed to meet various accessibility needs. If you wish to book a class for visitors with impairments, please contact us directly at [email protected]

Cancellation Policy
Due to ingredient, preparation and labor costs incurred in advance of the class, cancellation of attendance must be made a minimum of 24 hours in advance or payment becomes non-refundable. ded. Should the class chef be unavailable to conduct their baking class due to personal reasons or illness, all attendees for that class will be notified at the time. No-shows or last minute cancellations are not refunded