Have fun and enjoy two-hour session at the Edmonds Baking School with our Patisserie Chef baking your own delicious cupcakes, learning how to make smooth delicious buttercream icing and all the piping skills to decorate.

There are 10 spaces available for this lesson, which is strictly for 8+ years.

All the ingredients, equipment and an Edmonds apron will be provided during the session.

What your child will learn

• How to bake lovely, fluffy vanilla cupcakes
• How to make a piping bag, the tips and tricks for using one
  
• How to make smooth silky buttercream icing to decorate your cupcakes
• How to follow a recipe, work cleanly and hygienically

What you will get

• Take home everything you make!
• Experienced training from our expert Patisserie Chef

Parking Info

• There is free parking available 

What to wear/bring

• Please wear comfortable clothing and comfortable shoes and bring along a water bottle

Appropriate for

• Ages 8-12 years
• Please note that parents/caregivers are welcome to settle their child/ren for 5 minutes and we request that you return 10 minutes before the class ends
• Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything.