Have fun and enjoy two-hour session at the Edmonds Baking School with our Patisserie Chef constructing your very own Cake Pops! 

There are 10 spaces available for this lesson, which is strictly for 8+ years. Fine motor skills are required for this lesson as they are quite intricate and tricky (but loads of fun)!

All the ingredients, equipment and an Edmonds apron will be provided during the session.

What your child will learn

• How to construct cake pops using cake and icing
• How to make white and dark chocolate sauce and keep at the right consistency
• How to dip the cake pops in chocolate and decorate with style
• How to work cleanly and hygienically in the kitchen

What you will get

• Take home 6 decorated cake pops - exactly to your liking!
• Experienced training from our expert Patisserie Chef

Parking Info

• There is free parking available 

What to wear/bring

• Please wear comfortable clothing and comfortable shoes and bring along a water bottle

Appropriate for

• Ages 8-12 years
• Please note that parents/caregivers are welcome to settle their child/ren for 5 minutes and we request that you return 10 minutes before the class ends
• Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything.