Learn to make a traditional Black Forest Gateaux and experience a 2.5 hour, hands-on class with our patisserie chef in the state-of-the-art Edmonds Baking School.

What you'll learn

• Learn to successfully make traditional black forest gateau
• Step-by-step instructions will be provided with demonstrations by our expert patisserie chef
  
• Make and bake a delicious chocolate sponge
• You will make the Morello cherry mixture, chocolate cream filling and cream 
• Fill with delicious sour cherries and cream
• Learn to pipe the cream into spirals, decorating with shaved chocolate and cherries
  
  

What's included

• Experienced training from our Baking Instructor
  
• Take home everything you make!
• Recipe to try at home 

Important Information

• Please arrive 10 minutes prior to check-in.
• This class is strictly for 13+ years. 
• We can accommodate a slightly younger baker if a paying adult is booked in the class as well but please check with us first. 
• Dietary Requirements: We are unable to accommodate alternate dietary needs, but there are no nuts in the school’s recipes. If needed, we can provide a list of ingredients before the class
  
  

Additional Information
• Please wear comfortable clothing and enclosed shoes. Tie back long hair for safety.
• Bring a water bottle to stay hydrated.
• Free parking available on-site 

Accessibility
To accommodate those requiring additional support, we offer specialised classes designed to meet various accessibility needs. If you wish to book a class for visitors with impairments, please contact us directly at chelseabay@nzsugar.co.nz

Cancellation Policy
Due to ingredient, preparation and labor costs incurred in advance of the class, cancellation of attendance must be made a minimum of 24 hours in advance or payment becomes non-refundable. ded. Should the class chef be unavailable to conduct their baking class due to personal reasons or illness, all attendees for that class will be notified at the time. No-shows or last minute cancellations are not refunded