Learn to make these light and delicious lamingtons in the Edmonds Baking School with our Patisserie Chef!

Have fun and enjoy a two-hour session making a light and fluffy sponge and then finishing it off with chocolate and strawberry and coconut toppings! Yum!

This class is suitable for children aged 13+ years as they work on their own and fine motor skills are required. 

There are only 10 spots available - so book now!

What you will learn

• How to make a traditional light and fluffy sponge
• How to make the two flavoured toppings
• How to coat the sponge in all the topping and coconut deliciousness!
• How to whip mascapone and cream, pipe and fill and decorate your lamingtons like a professional
• How to work cleanly and hygienically in the kitchen 
  
  

What you will get

• Take home your lamingtons in a presentation box
• Experienced training from our expert Patisserie Chef
  
  

On the day

• Please wear comfortable clothing and enclosed shoes
• Bring a can-do attitude!
• Water bottle to stay hydrated
• Nothing else - your Edmonds apron, equipment and ingredients are all supplied
• There is free parking available 

Accessibility
To accommodate those requiring additional support, we offer specialised classes designed to meet various accessibility needs. If you wish to book a class for visitors with impairments, please contact us directly at chelseabay@nzsugar.co.nz

Cancellation Policy
Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of 24 hours in advance or payment becomes non-refundable.

No-shows or last minute cancellations are not refunded

Should the class chef be unavailable to conduct their baking class due to personal reasons or illness, all attendees for that class will be notified at the time.