Learn to make these light and delicious lamingtons in the Edmonds Baking School with our Patisserie Chef!

Have fun and enjoy a two-hour session making a light and fluffy sponge and then finishing it off with chocolate and strawberry and coconut toppings! Yum!

This class is suitable for children aged 13+ years as they work on their own and fine motor skills are required. 

All the ingredients, equipment and an Edmonds apron will be provided for the session.

What you will learn

• How to make a traditional light and fluffy sponge
• How to make the two flavoured toppings
• How to coat the sponge in all the topping and coconut deliciousness!
• How to whip mascapone and cream, pipe and fill and decorate your lamingtons like a professional
• How to work cleanly and hygienically in the kitchen 

What you will get

• Take home your lamingtons in a presentation box
• Experienced training from our expert Patisserie Chef
  

Parking Info

• There is free parking available 

What to wear/bring

• Please wear comfortable clothing and comfortable shoes and bring along a water bottle

Appropriate for

• Ages 13+ years
• Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything.