Want to impress everyone with your Christmas baking? This stunning design using mini cake tins and a delicious red velvet recipe will impress anyone!

Learn to make beautiful red velvet cakes with our qualified patisserie chef in the state-of-the-art Edmonds Baking School.

What's covered in the class:

• Learn to successfully make and bake beautiful mini red velvet cakes with step-by-step instructions
• Make a delicious lemon cream cheese frosting that you can't do without!
• Be shown how to pipe the frosting and present the cakes with a stunning modern design
• Take home three, double-layered scrumptious cakes
• Learn our top tips for successful baking
• Decorate your mini cakes with meringues and assorted Christmas candy  
  
  

What you get:

• Take your delicious cakes home in a presentation box
• Recipe to practice at home

There are only 10 places available - so book now!

This class is strictly for 13+ years. We can accommodate a slightly younger baker if a paying adult is booked in the class as well but please check with us first. Please note we are unable to cater for alternate dietary requirements. This recipe use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything.

On the day

• Please wear comfortable clothing and enclosed shoes
• Bring a can-do attitude!
• Water bottle to stay hydrated
• Nothing else - your Edmonds apron, equipment and ingredients are all supplied
• There is free parking available 

Accessibility
To accommodate those requiring additional support, we offer specialised classes
designed to meet various accessibility needs. If you wish to book a class for
visitors with impairments, please contact us directly at
chelseabay@nzsugar.co.nz

Cancellation Policy

Due to ingredient, preparation and labour costs incurred in advance of the
class, cancellation of attendance must be made a minimum of 24 hours in advance
or payment becomes non-refundable.

No-shows or last minute cancellations are not refunded

Should the class chef be unavailable to conduct their baking class due to
personal reasons or illness, all attendees for that class will be notified at
the time.