This baking course is scheduled every Monday for Three weeks. Indulge your passion for baking in this immersive 3 block week class dedicated to mastering the art of cakes. There are only 10 places available - so book now! 

Monday Week One-          10:00am - 12:00pm
Monday Week Two -         10:00am - 12:30pm
Monday Week Three-       10:00am - 12:00pm 

From classic sponge cakes to decadent layered cakes. You will learn essential techniques, flavour combinations and decorating skills to elevate your baking ability. Get hands on experience crafting various cake types, understanding ingredient functions, perfect icings and decoration methods. Whether you are a beginner baker or a seasoned baker, this course promises to enhance your skills.  

What you will learn

• Traditional Sponge 
• Decadent Chocolate Cake
• Filled Vanilla Cupcakes
• Mini Carrot Cakes
• Lemon Curd
• Berry compote
• Buttercream
• Fail Proof Dark chocolate ganache
• Whipped ganache
• Cake garnishes
• Piping techniques
• Cake filling, masking and decorating technique

What you will get

• Sponge cake filled with Chantilly cream and berry compote
• Vanilla cupcakes filled with lemon curd and Pastry cream
• Mini Carrot Cakes with Cream cheese icing
• Decadent Chocolate cake filled with chocolate buttercream and ganache 
  
• Take your stunning baking home in a presentation box 
• Recipes to practice at home 

• ·Enjoy a 10% discount on all merchandise in our shop. This includes our Chelsea Sugar products! Offer only valid for 3 weeks (while course is running)
• ·Complimentary Edmonds Pen to jot down those important baking tricks
• ·Cake Essentials Workbook including course outline, all the recipes and tips!
• ·Receive a free Chelsea Sugar product and Dark Cane Recipe Book to continue your baking at home
• ·On completion of the course each participant will receive an Edmonds Baking Certificate 
  

Important Information

• Please arrive 10 minutes prior to check-in.
• This class is strictly for 13+ years. 
• We can accommodate a slightly younger baker if a paying adult is booked in the class as well but please check with us first. 
• Dietary Requirements: We are unable to accommodate alternate dietary needs, but there are no nuts in the school’s recipes. If needed, we can provide a list of ingredients before the class
  
  

Additional Information
• Please wear comfortable clothing and enclosed shoes. Tie back long hair for safety.
• Bring a water bottle to stay hydrated.
• Free parking available on-site 

Accessibility
To accommodate those requiring additional support, we offer specialised classes designed to meet various accessibility needs. If you wish to book a class for visitors with impairments, please contact us directly at chelseabay@nzsugar.co.nz

Cancellation Policy
Due to ingredient, preparation and labor costs incurred in advance of the class, cancellation of attendance must be made a minimum of 24 hours in advance or payment becomes non-refundable. ded. Should the class chef be unavailable to conduct their baking class due to personal reasons or illness, all attendees for that class will be notified at the time. No-shows or last minute cancellations are not refunded