This 3 week baking course is scheduled weekly every Tuesday from 4pm - 5.30pm 
- Tuesday, 30th of April 
- Tuesday, 7th of May
- Tuesday, 14th of May

Join us in exploring and experimenting with science-based recipes. Learn about the chemical changes that happen when we combine, mix and bake ingredients together.

Week 1: Hokey Pokey Bark 
Study Chemical changes in this delicious experiment and enjoy the treat at the end. 

• Learn how to make hokey pokey and discover the science behind the chemical change that occurs in the recipe.
• Melt chocolate using the double boiler method.
• Coat your own hokey pokey in chocolate and cover it with fun sprinkles.

Week 2: Stain Glass Cookies – Learn the science behind transforming sugar crystals into hard sugar candy and then use it to make stain glass cookies.

• Roll and cut your own sugar cookies (cookie dough made by instuctor)
• Learn about the science behind transforming sugar into hard sugar candy (demonstrated by instructor)
• Create your own stain glass cookies with the sugar cookie dough and hard candy.

Week 3: Pizza Dough – Learn the chemistry of dough rising due to yeast activity and enjoy a delicious cheese pizza at the end.

• Learn the to make a classic delicious pizza dough.
• Gain an understanding about instant yeast and its functions.
• Kids will make their own pizza dough and top it with tomato sauce and mozzarella cheese.