Kids Pizza & Funfetti Cookies Class

Kids Pizza & Funfetti Cookies Class
From NZD $59.00
  • Duration: 90 Minutes (approx.)
  • Location: Birkenhead
  • Product code: EBS-007

Have fun and enjoy a two-hour session in the Edmonds Baking School with our Patisserie Chef baking your own delicious pizza and funfetti cookies

There are 10 spaces available for this lesson, which is strictly for 8+ years.


What your child will learn

  • How to knead, roll and prepare pizza dough for baking 
  • How to make vanilla cookie dough for funfetti cookies  
  • How to follow a recipe, work cleanly and hygienically

What you will get
  • Take home everything you make!
  • Experienced training from our expert Patisserie Chef

On the day

  • Please wear comfortable clothing and enclosed shoes
  • Bring a can-do attitude!
  • Water bottle to stay hydrated
  • Nothing else - all the ingredients, equipment and an Edmonds apron will be provided during the session 
  • There is free parking available 

Appropriate for

  • Ages 8-12 years
  • Please note that parents/caregivers are welcome to settle their child/ren for 5 minutes and we request that you return 10 minutes before the class ends
  • Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything

Accessibility:
To accommodate those requiring additional support, we offer specialised classes designed to meet various accessibility needs. If you wish to book a class for visitors with impairments, please contact us directly at chelseabay@nzsugar.co.nz

Cancellation Policy:
Due to ingredient, preparation and labor costs incurred in advance of the class, cancellation of attendance must be made a minimum of 24 hours in advance or payment becomes non-refundable.


No-shows or last minute cancellations are not refunded

Should the class chef be unavailable to conduct their baking class due to personal reasons or illness, all attendees for that class will be notified at the time.