Want to learn some Kiwi Classics?  It doesn't get better than a Salted Caramel Slice with some Anzac Biscuits!

Have fun and enjoy 2 hour session at the Edmonds Baking School with our Patisserie Chef!

There are 10 spaces available for this lesson, which is strictly for 13+ years. We cannot accommodate younger bakers sorry. 

All the ingredients, equipment and an Edmonds apron will be provided for the session.

What you will learn

• How to make Edmonds classic Anzac Biscuits
• How to make a delicious Salted Caramel Slice
• How to work cleanly and hygienically in the kitchen
  

What you will get

• Take home your Anzac Biscuits in a presentation box
• Take home a tray of Salted Caramel Slice in a presentation box
• Experienced training from our expert Patisserie Chef

Parking Info

• There is free parking available 

What to wear/bring

• Please wear comfortable clothing and comfortable shoes and bring along a water bottle

Appropriate for

• Ages 13+ years
• Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything.