Have fun and enjoy two-hour session at the Edmonds Baking School with our Patisserie Chef baking your own delicious vanilla cake, learning how to make smooth delicious buttercream icing and all the piping skills to decorate.

There are 10 spaces available for this lesson, which is strictly for 8+ years.

What your child will learn

• How to make vanilla funfetti cake batter and bake a 6-inch cake 
• How to make vanilla buttercream, and fill piping bag 
  
• How to decorate their own Fluffy sheep cake 
• How to follow a recipe, work cleanly and hygienically
  
  

What you will get

• Take home everything you make!
• Experienced training from our expert Patisserie Chef
  
  

On the day

• Please wear comfortable clothing and enclosed shoes
• Bring a can-do attitude!
• Water bottle to stay hydrated
• Nothing else - all the ingredients, equipment and an Edmonds apron will be provided during the session 
• There is free parking available 
  
  

Appropriate for

• Ages 8-12 years
• Please note that parents/caregivers are welcome to settle their child/ren for 5 minutes and we request that you return 10 minutes before the class ends
• Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything
  
  

No-shows or last minute cancellations are not refunded

Should the class chef be unavailable to conduct their baking class due to
personal reasons or illness, all attendees for that class will be notified at
the time.