Have fun and enjoy a 90 minute session at the Edmonds Baking School with our Patisserie Chef decorating these super cute Christmas sugar cookies!

There are 10 spaces available for this lesson, which is strictly for 8+ years. 

What your child will learn

• How to roll and cut their own cookies made by our pastry chef
• How to decorate their different cookies with style
• How to work cleanly and hygienically in the kitchen
  
  

What you will get

• Take home decorated cookies - exactly to your liking!
• Experienced training from our expert Patisserie Chef
  
  

Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything.

On the day

• Please wear comfortable clothing and enclosed shoes
• Bring a can-do attitude!
• Water bottle to stay hydrated
• Nothing else - your Edmonds apron, equipment and ingredients are all supplied
• There is free parking available 
  
  

Accessibility

To accommodate those requiring additional support, we offer specialised classes designed to meet various accessibility needs. If you wish to book a class for visitors with impairments, please contact us directly at chelseabay@nzsugar.co.nz

Cancellation Policy

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of 24 hours in advance or payment becomes non-refundable.

No-shows or last minute cancellations are not refunded

Should the class chef be unavailable to conduct their baking class due to personal reasons or illness, all attendees for that class will be notified at the time.