Kids Sweet Treats Class
Da NZD
NZ$ 59,00
- Durata: 2 Ore (circa)
- Luogo: Birkenhead
- Codice prodotto: EBS-007
Have fun and enjoy two-hour session at the Edmonds Baking School with our Patisserie Chef where you will learn to make a variety of delicious no-bake sweet treats. Each treat beautifully wrapped in small bags.
There are 10 spaces available for this lesson, which is strictly for 8+ years.
What your child will learn
- White Chocolate Unicorn Bark
- Biscoff cookie truffles
- Milk Chocolate Fudge
What you will get
- Take home everything you make!
- Experienced training from our expert Patisserie Chef
- *Props in photo not included
On the day
- Please wear comfortable clothing and enclosed shoes
- Bring a can-do attitude!
- Water bottle to stay hydrated
- Nothing else - all the ingredients, equipment and an Edmonds apron will be provided during the session
- There is free parking available
Appropriate for
- Ages 8-12 years
- Please note that parents/caregivers are welcome to settle their child/ren for 5 minutes and we request that you return 10 minutes before the class ends
- Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything
To accommodate those requiring additional support, we offer specialised classes designed to meet various accessibility needs. If you wish to book a class for visitors with impairments, please contact us directly at chelseabay@nzsugar.co.nz
Cancellation Policy:
Due to ingredient, preparation and labor costs incurred in advance of the
class, cancellation of attendance must be made a minimum of 24 hours in advance
or payment becomes non-refundable.
No-shows or last minute cancellations are not refunded
Should the class chef be unavailable to conduct their baking class due to
personal reasons or illness, all attendees for that class will be notified at
the time.