Treat yourself or bring a loved one to make a beautiful Chocolate and Raspberry Charlotte Cake — an elegant dessert perfect for celebrations and designed to serve 10–12 people. We’ll guide you step-by-step as you assemble this stunning cake layered with rich chocolate sponge, fresh raspberry flavour and delicate biscuits. Choose between a Espresso Martini Cocktail or Valentina Mocktail while you bake your delicious creation in the Edmonds Baking School with our Patisserie Chef!

Have fun and enjoy a 2 hour session at the Edmonds Baking School with our Patisserie Chef making your Chocolate and Raspberry Charlotte Cake.

There are 20 spaces available for this lesson, which is strictly for 13+ years. 

All the ingredients, equipment and an Edmonds apron will be provided during the session.

What you will learn

• How to bake a Chocolate Sponge
  
• Make silky smooth Vanilla Mascarpone filling
• Make Delicious Raspberry Compote 
• How to work cleanly and hygienically in the kitchen

What you will get

• Take home everything you make 
• Experienced training from our expert Patisserie Chef

Parking Info

• There is free parking available 

What to wear/bring

• Please wear comfortable clothing and comfortable shoes and bring along a water bottle

Appropriate for

• Ages 13+ years
• Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything.
  

  Chocolate and Raspberry Charlotte