Chocolate Mousse Gateau Class

Chocolate Mousse Gateau Class
Ab NZD 110,00 NZ$
  • Dauer: 150 Minuten (ca.)
  • Ort: Birkenhead , Auckland
  • Produkt-Code: BCA010

CLASS CURRENTLY UNAVAILABLE

Learn to make a decadent Chocolate Mousse Gateau with our qualified patisserie chef in our state-of-the-art Edmonds Baking School.

Experience a 2 1/2 hour, fun, hands-on class where you will:

  • Learn to successfully make a deliciously decadent chocolate mousse gateau
  • Step-by-step instructions will be provided with demonstrations by our expert patisserie chef
  • Make a crunchy biscuit base
  • Fill with indulgent, rich, dark chocolate mousse 
  • Then learn to finish your gateau with sugar decorations!

What to bring:

  • A fun, can-do attitude!
  • A water bottle might be nice
  • Nothing else - your apron, equipment and ingredients are all supplied
This class is an advanced class suitable for 16+ years. We can accommodate a slightly younger baker if they are experienced but please check with us first. Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything.


What you get:

  • Take your stunning gateau home in a presentation box
  • Recipe to practice at home

There are only 10 places available - so book now!