Chocolate Mousse Gateau Class

Chocolate Mousse Gateau Class
Desde NZD NZ$110,00
  • Duração: 150 Minutos (Aproximadamente)
  • Localização: Birkenhead , Auckland
  • Código de produto: BCA010

CLASS CURRENTLY UNAVAILABLE

Learn to make a decadent Chocolate Mousse Gateau with our qualified patisserie chef in our state-of-the-art Edmonds Baking School.

Experience a 2 1/2 hour, fun, hands-on class where you will:

  • Learn to successfully make a deliciously decadent chocolate mousse gateau
  • Step-by-step instructions will be provided with demonstrations by our expert patisserie chef
  • Make a crunchy biscuit base
  • Fill with indulgent, rich, dark chocolate mousse 
  • Then learn to finish your gateau with sugar decorations!

What to bring:

  • A fun, can-do attitude!
  • A water bottle might be nice
  • Nothing else - your apron, equipment and ingredients are all supplied
This class is an advanced class suitable for 16+ years. We can accommodate a slightly younger baker if they are experienced but please check with us first. Please note we are unable to cater for alternate dietary requirements. All our recipes use Edmonds Flour or Edmonds Self-Raising Flour and Chelsea Sugar. We do not have any nuts in our baking school. We are happy to send the ingredients list for any class if you would like to check anything.


What you get:

  • Take your stunning gateau home in a presentation box
  • Recipe to practice at home

There are only 10 places available - so book now!

Accessibility:
To accommodate those requiring additional support, we offer specialised classes designed to meet various accessibility needs. If you wish to book a class for visitors with impairments, please contact us directly at chelseabay@nzsugar.co.nz

Cancellation Policy:
Due to ingredient, preparation and labor costs incurred in advance of the class, cancellation of attendance must be made a minimum of 24 hours in advance or payment becomes non-refundable.


No-shows or last minute cancellations are not refunded


Should the class chef be unavailable to conduct their baking class due to personal reasons or illness, all attendees for that class will be notified at the time.